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| Field | 1604.31.00 |
|---|---|
| Description (EN) | Caviar |
| Description (BN) | ক্যাভিয়ার (Caviar) |
| Chapter | 16 — Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects |
| Heading | 16.04 |
| Stat. Unit | kg |
| Duty & Tax Rates (BCT 2024-25) | |
| Import Duty | 25% |
| Export Duty | Free |
| Source | BCT p.55 |