WCO Explanatory Notes reproduced for reference. © World Customs Organization. Verify against official WCO publication.
02.03 - Meat of swine, fresh, chilled or frozen. 0203.1 1 0203.12 0203.19 0203.21 0203.22 0203.29 - Fresh or chilled : - - Carcasses and half-carcasses - - Hams, shoulders and cuts thereof, with bone in - - Other - Frozen : - - Carcasses and half-carcasses - - Hams, shoulders and cuts thereof, with bone in - - Other This heading covers fresh, chilled or frozen meat of pigs and other swine, whether domestic or wild (e.g., wild boars). The heading includes streaky ork and similar meats interlarded with a high proportion of fat, and fat with an adhering layer o meat. f
1.- This Chapter does not cover : (a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption; (b) Edible, non-living insects (heading 04.10); (c) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or (d) Animal fat, other than products of heading 02.09 (Chapter 15).