Other

02.04 - Meat of sheep or goats, fresh, chilled or frozen (+). - Carcasses and half-carcasses of lamb, fresh or chilled - Other meat of sheep, fresh or chilled : 0204.21 - - Carcasses and half-carcasses 0204.22 - - Other cuts with bone in 0204.23 - - Boneless 0204.30 - Carcasses and half-carcasses of lamb, kozen 0204.10 - Other meat of sheep, frozen : 0204.43 - - Carcasses and half-carcasses - - Other cuts with bone in - - Boneless 0204.50 - Meat of goats 0204.41 0204.42 This heading covers fresh, chilled or frozen meat of sheep (rams, ewes and lambs), goats or kids, whether domestic or wild. Subheading ExpIanatory Note. Subheadings 0204.10 and 0204.30 For the purposes of subheadings 0204.10 and 0204.30, meat of lamb is meat derived fiom an animal of the ovine species not more than 12 months of age. The flesh is of fine grain and texture, pinkish-red in colour and of velvety appearance. The weight of carcasses does not exceed 26 kg.