WCO Explanatory Notes reproduced for reference. © World Customs Organization. Verify against official WCO publication.
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. 0206.10 - Of bovine animals, fiesh or chilled - Of bovine animals, fiozen : 0206.21 - - Tongues 0206.22 - - Livers 0206.29 - - Other - Of swine, fiesh or chilled - Of swine, fiozen : 0206.41 - - Livers 0206.49 - - Other 0206.80 - Other, fiesh or chilled 0206.30 0206.90 - Other, frozen The edible offal of this heading includes the following : heads and cuts thereof (includin ears), feet, tails, hearts, udders, livers, kidneys, sweetbreads (thymus lands and pancreas ,%rains lungs, throats, thick skirts, thin skirts, spleens, tongues, cauf spinal cords, edi le skin: reproductive organs (e.g., uteri, ovaries and testes), thyroid ands, ituitary glands. For the rinciples to be applied for the classification of offal, see the eneral xplanatory Note to this Ehapter. % b -
Note. 1.- This Chapter does not cover : (a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption; (b) Edible, non-living insects (heading 04.10); (c) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or (d) Animal fat, other than products of heading 02.09 (Chapter 15).