Wrapped/canned upto 2.5 kg

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus : 0207.11 - - Not cut in pieces, fresh or chilled 0207.13 - - Not cut in pieces, frozen - - Cuts and offal, fresh or chilled 0207.14 - - Cuts and offal, frozen 0207.12 - Of turkeys : 0207.52 - - Not cut in pieces, fresh or chilled - - Not cut inpieces, frozen - - Cuts and offal, fresh or chilled - - Cuts and offal, frozen - Of ducks : - - Not cut in pieces, fresh or chilled - - Not cut in pieces, frozen - - Fatty livers, fresh or chilled - - Other, fresh or chilled -- Other, frozen - Of geese : - - Not cut in pieces, fresh or chilled - - Not cut in pieces, frozen 0207.53 - - Fatty livers, fiesh or chilled 0207.24 0207.25 0207.26 0207.27 0207.41 0207.42 0207.43 0207.44 0207.45 0207.51 0207.54 - - Other, fresh or chilled 0207.55 0207.60 - - Other, fiozen - Of guinea fowls This heading covers only fresh, chilled or fiozen meat and edible offal of domestic poultry which, when live, are classified in heading 01.05. The poultry offal of eatest importance in international trade is chicken, oose or duck livers. These include " fatty ivers " of geese or ducks which ma be distin 'she fiom other livers by the fact that they are much larger and heavier, firmer an richer in their colour varies fi-om whitish beige to light chestnut, while the other livers are in general of a dark or light reddish colour. y B c; d -