WCO Explanatory Notes reproduced for reference. © World Customs Organization. Verify against official WCO publication.
03.01 - Live fish (+). - Ornamental fish 0301.1 1 - - Freshwater 0301.19 - - Other - Other live fish : 030 1.91 - - Trout (Salmo trutta, Uncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus uguabonita, Oncorhynchus gilue, Oncorhynchus apache and Oncorhynchus chrysogaster) - - Eels (Anguilla spp.) 0301.93 - - Carp (Cy rinus carpio, Carassius carassius, Ctenopha agodon idellus, 030 1.92 R Hypopht almichthys spp., Cirrhinus spp.,Mylopharyngo on picars) 0301.94 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) - - Southern bluefin tunas (Thunnus maccoyii) 0301.99 - - Other 0301.95 This heading covers all live fish, whatever their intended use (e.g., ornamental fish). The fish of this heading are normally transported in suitable containers (aquaria, fish tanks, etc.) in which they can be kept alive in conditions similar to those found in their natural environment.
Subheading Explanatory Note. Subheadings 0301.11 and 0301.19 The ex ression "ornamental fish" means live fish which, because of their colours or shapes, are normal y used for ornamental purposes, in particular, in aquaria. P
1.- This Chapter does not cover : (a) Mammals of heading 01.06; (b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10); (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or (d) Caviar or caviar substitutes prepared from fish eggs (heading 16.04). 2.- In this Chapter the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. 3.- Headings 03.05 to 03.08 do not cover flours, meals and pellets, fit for human consumption (heading 03.09).