WCO Explanatory Notes reproduced for reference. © World Customs Organization. Verify against official WCO publication.
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae, excluding livers and roes : 0302.1 1 - - Trout (Salmo trrstta, Oncorhynchus mykiss, Oncorhynchus clarki, 0302.13 - - Pacific 0302.14 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) salmon (Oncorh nchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncor ynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) X - Flat fish (Fleuronectidae,Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae),excluding livers and roes : 0302.21 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, 0302.22 - 0302.23 0302.24 0302.29 0302.3 1 Hippoglossus stenolepis) - Plaice (Pleuronectesplatessa) - - Sole (Solea spp.) - - Turbots (Pseftamaxima) - - Other - Tunas (of the genus Z'hunnus), ski jack or stripe-bellied bonito (Euthynnus (Katsuwonus)pelamis), excluding I?lvers and roes : - - Albacore or longfmed tunas (Thunnus alalzsnga) 0302.32 - - Yellowfin tunas (Thunnus albacares) 0302.33 0302.34 0302.35 - - Skipjack or stripe-belliedbonito - - Bigeye tunas (Thunnus obesus) - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) 0302.36 - - Southern bluefin tunas (Thunnus maccoyii) 0302.39 - - Other anchovies (Engraulis , sardinella (Sardinella (Scomber scornbrus, and horse mackerel (Trachurus and swordfish (Xiphias gladius), 0302.41 - - Herrings (Clupea harengus, Clupeapallasii) 0302.42 - - Anchovies (Engraulisspp.) 0302.43 - - Sardines (Sardina ilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats ( prattm sprattus) f 0302.4.4 - - Mackerel (Scomberscornbrw, Scomber ausb-alasicus, Scornberjaponicus) - - Jack and horse mackerel (Trachurzcsspp.) 0302.46 - - Cobia (Rachycentroncanadurn) 0302.45 0302.47 - - Swordfish (Xiphiasgladius) - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes : 0302.51 - - Cod (Gadus morhua, Gadus ogac, Gadus rnacrocephalus) 0302.52 - - Haddock (Melanograrnrnus aeglefinus) 0302.53 - - Coalfish (Pollachiusvirens) 0302.54 - - Hake (Merlucciusspp., Urophycis spp.) 0302.55 - - Alaska Pollack (Theragra chalcogramrna) 0302.56 - - Blue whitings (Micrornesistiuspoutassou,Micromesistius australis) 0302.59 - - Other - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias s p., Ictalurus spp.), carp (Cyprinus Carassius carassius, E)enophoryngodon idellus, H)pophthalmicht ys spp., Cirrhinus spp., Mylopharyngodon iceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (C anna spp.), excluding livers and roes : R caTio, 0302.71 - - Tilapias (Oreochromisspp.) 0302.72 - - Catfish (Pangasiusspp., Silurus spp., Clarias spp., Ictaluw spp.) (C'.nus 0302.73 - - Carp carpio, Carassius carassius, Cknopha ngodon idellus, Hypopht almichthys spp., Ciwha'nusspp., Mylopharyngo on piceus) 0302.74 - - Eels (Angzrilla spp.) 0302.79 - - Other - Other fish, excluding livers and roes : 0302.8 1 0302.82 0302.83 0302.84 0302.85 0302.89 0302.90 - - Dogfish and other sharks - - Rays and skates (Rajidae) - - Toothfish (Dissostichusspp.) - - Seabass (Dicentrarchus spp.) - - Seabream (Sparidae) - - Other - Livers and roes This heading covers fish, fresh or chilled, whether whole, headless, tted, or in cuts containing bones or cartilage. However, the headin does not include fish fi lets and other fish meat of heading 03.04. The fish may be packe with salt or ice or sprinkled with salt water as a temporary preservative during transport. d !Y Fish slightly sugared or packed with a few bay leaves remains in this heading. Edible fish skins and other edible fish offal, livers and roes, fresh or chilled, are also classified in this heading. -
1.- This Chapter does not cover : (a) Mammals of heading 01.06; (b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10); (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or (d) Caviar or caviar substitutes prepared from fish eggs (heading 16.04). 2.- In this Chapter the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. 3.- Headings 03.05 to 03.08 do not cover flours, meals and pellets, fit for human consumption (heading 03.09).