WCO Explanatory Notes reproduced for reference. © World Customs Organization. Verify against official WCO publication.
03.03 Fish, frozen, excluding fish fiiiiets and other fish meat of heading 03.04. - Salmonidae, excluding livers and roes : 0303.1 1 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) 0303.12 - - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchw rnasou and Oncorhynchus rhodum) 0303.13 0303.14 0303.19 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) - - Trout (Salmo trrstta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) - - Other - Tilapias (Oreochrornis spp.), catfish (Pangasius spp., Silunts spp., CIaria s p., Ictalurus spp.), carp (Cyprinus car io, Carassius carassius, &nophavngodon idellus, Hypphthalmicht s spp., Cirrhinus spp., Mylophayngodon iceus), eels (Anguilla spp.), hile perch (Lutes niloticus) and snakeheads (C anna spp.), excluding livers and roes : R R 0303.23 - - Tilapias (Oreochromisspp.) 0303.24 - - Catfish (Pangasiusspp., Silurus spp., Clarias spp., Ictalunrs spp.) - - Carp (Cy rinus carpio, Camssius carassius, Ctenopha ngodon idellus, 0303.25 0303.26 0303.29 a k) Hypopht almichthys spp., Cirrhinus spp., Mylophayngo on piceus) - - Eels (Anguilla spp.) - - Other - Flat fish (Fleuronectidae, Bothidae, Cyno lossidae, Scophthalmidae and Citharidae),excluding livers an roes : 0303.3 1 Hippoglossus stenolepis) 0303.33 - - Sole (Solea spp.) 0303.39 Soleidae, - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, 0303.32 - - Plaice (Pleuronectesplatessa) 0303.34 f - - Turbots (Psetta maxima) - - Other
1.- This Chapter does not cover : (a) Mammals of heading 01.06; (b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10); (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or (d) Caviar or caviar substitutes prepared from fish eggs (heading 16.04). 2.- In this Chapter the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. 3.- Headings 03.05 to 03.08 do not cover flours, meals and pellets, fit for human consumption (heading 03.09).