WCO Explanatory Notes reproduced for reference. © World Customs Organization. Verify against official WCO publication.
07.08 - Leguminous vegetables, shelled or unshelled, fresh or chilled. 0708.10 0708.20 0708.90 - Peas (Pisum sativum) - Beans (Vigna spp., Phaseolus spp.) - Other leguminous vegetables The leguminous vegetables of this heading include : (1) Peas (Pisum sativum), including green peas and fodder peas. (2) Beans (Phaseolus sp ., Vigna spp.), which include Lima or butter beans, mung beans, beans in edible pods &ariously hown as kidney beans, French beans, runner beans, string beans, wax beans or snap beans) and cowpeas (including black eye). f (3) Broad beans (Vicia aba var. ma'or), horse beans (Vicia faba var. equina or var. minor) and hyacinth beans DoIichos lab ab L.). (4) Chickpeas (gafbanzos). (5) Lentils. (6) Guar seeds. The heading exdudes : (a) Soya beans (heading 12.01). (b) Locust beans (heading 12.12). f
1.- This Chapter does not cover forage products of heading 12.14. 2.- In headings 07.09, 07.10, 07.11 and 07.12 the word “vegetables” includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana). 3.- Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than : (a) dried leguminous vegetables, shelled (heading 07.13); (b) sweet corn in the forms specified in headings 11.02 to 11.04; (c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05); (d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06). 4.- However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04). 5.- Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.