WCO Explanatory Notes reproduced for reference. © World Customs Organization. Verify against official WCO publication.
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split (+). - Peas pisum satiwm) 07 13.20 - Chickpeas (garbanzos) - Beans (Yigna spp., Phaseolus spp.) : 0713.3 1 - - Beans of the species Egna mungo (L.) Hepper or 0713.10 Wilczek Vigna radiata (L.) - - Small red (Adzuki) beans (Phaseolus or Vigna angularis) 0713.33 - - Kidney beans, including white pea beans (Phaseolus vulgaris) 0713.32 0713.34 - - Bambara beans (Vigna subterranea or Voandzeia subterranea) - - Cow peas (Vigna unguiculata) 0713.39 - - Other 0713.40 - Lentils 0713.50 - Broad beans (Viciafaba var. major) and horse beans (yiciafaba var. equina, 0713.35 Yiciafaba var. minor) - Pigeon peas (Cajanus cajan) 0713.90 - Other 07 13.60 nous vegetables of heading 07.08 which have been dried and This heading covers le shelled, of a kind used or human or animal consumption (e.g., peas, chickpeas, Adzuki and other beans, lentils, broad beans, horse beans, guar seeds), even if Intended for sowing (whether or not rendered inedible by chemical treatment) or for other p oses. They may have undergone moderate heat treatment designed mainly to ensure etter preservation by inactivating the enzymes (the eroxidases in particular) and eliminating art of the moisture; however, such treatment shoul not affect the internal character of the coty edon. ?- "% a P The dried leguminous vegetables of this heading may be skinned ox split. This heading excludes : (a) Flour, meal and powder of dried shelled leguminous vegetables (heading 11.06). (b) Soya beans (heading 12.01). (c) Seeds of vetches (other than broad beans and horse beans), tares and lupines (heading 12.09). (d) Locust beans (heading 12.12).
Subheading Explanatory Note. Subheading 0713.31 This subheading covers only beans of the species Vigna mungo (L.) Hepper, also known as urd or black gram, and beans of the species Vigna radiata (2.) Wilczek, also lcnown as mung or green gram. Both species are widely used for bean sprout production. -
1.- This Chapter does not cover forage products of heading 12.14. 2.- In headings 07.09, 07.10, 07.11 and 07.12 the word “vegetables” includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana). 3.- Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than : (a) dried leguminous vegetables, shelled (heading 07.13); (b) sweet corn in the forms specified in headings 11.02 to 11.04; (c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05); (d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06). 4.- However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04). 5.- Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.