Maize (corn) flour

11.02 Cereal flours othex than of wheat or meslin. 1102.20 - Maize (corn) flour 1102.90 - Other This heading covers flours (i.e., the pulverised products obtained by milling the cereals of Chapter 10) other than flours of wheat or meslin. cobs ground with or heachng as flours if content set out in paragraph (A) of the criterion of passage Flours of this heading may be improved by the addition of very small quantities of mineral phosphates, anti-oxidants, emulsifiers, vitarmns or prepared baking powders (self-raising flour). The heading also covers " swelling" (pre elatinised) flours which have been heat treated to pregelatinise the starch. They are used or making preparations of heading 19.01, bakery improvers or animal feeds or in certain industries such as the textile or paper industries or in metallurgy (for the preparation of foundry core binders). f Flours which have been further processed or had other substances added with a view to their use as food preparations are excluded (generally heading 19.01). The heading also excludes flours mixed with cocoa (heading 18.06 if they contain 40 % or more by weight of cocoa calculated on a totally defatted basis, or heading 19.01 if less).