Of wheat

11.03 - Cereal groats, meal and pellets. - Groats and meal : 1103.19 - - Of other cereals 1103.20 - Pellets The cereal groats and meal of this headin are products, obtained by the £ragmentation of cereal grains (includin whole maize (corn) co s ground with or without their husks), which, where appropriate, h l 11 the requirements as to starch and ash content laid down in Chapter Note 2 (A) and which in all cases comply with the relevant criterion as to passage through a sieve laid down in Chapter Note 3. B i? As regards the distinction to be made between the flours of heading 11.01 or 11.02, the groats and meal of this heading and the products of heading 11.04, see the General Explanatory Note to the Chapter (Item (I), second paragraph). Cereal groats are small fragments or floury kernels obtained by the rough grinding of grains. Meal is a more granular product than flour and is obtained either from the first siftin after the initial milling operation, or by re-grinding and re-sifting the groats resulting from t at initial milling. % Dururn wheat meal, or semolina, is the princi a1 raw material in the manufacture of macaroni, s p a p or the like. Semolina is also used 'rectly as a foodstuff (e.g., in making semolina pu dings). g, This heading also includes meal (e-g., of maize (corn)) pregelatinised by heat treatment, used, for instance, as an additive in brewing. Pellets are products from the milling of cereals of this Chapter which have been agglomerated either directly by corn ression or by the addition of a binder in a proportion not exceeding 3 % by weight (see Note f t o Section In. The heading does not rover pelletised residues derived from the milling of cereals (Chapter 23).