Of sago or of roots or tubers of heading 07.14

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split (+). - Peas pisum satiwm) 07 13.20 - Chickpeas (garbanzos) - Beans (Yigna spp., Phaseolus spp.) : 0713.3 1 - - Beans of the species Egna mungo (L.) Hepper or 0713.10 Wilczek Vigna radiata (L.) - - Small red (Adzuki) beans (Phaseolus or Vigna angularis) 0713.33 - - Kidney beans, including white pea beans (Phaseolus vulgaris) 0713.32 0713.34 - - Bambara beans (Vigna subterranea or Voandzeia subterranea) - - Cow peas (Vigna unguiculata) 0713.39 - - Other 0713.40 - Lentils 0713.50 - Broad beans (Viciafaba var. major) and horse beans (yiciafaba var. equina, 0713.35 Yiciafaba var. minor) - Pigeon peas (Cajanus cajan) 0713.90 - Other 07 13.60 nous vegetables of heading 07.08 which have been dried and This heading covers le shelled, of a kind used or human or animal consumption (e.g., peas, chickpeas, Adzuki and other beans, lentils, broad beans, horse beans, guar seeds), even if Intended for sowing (whether or not rendered inedible by chemical treatment) or for other p oses. They may have undergone moderate heat treatment designed mainly to ensure etter preservation by inactivating the enzymes (the eroxidases in particular) and eliminating art of the moisture; however, such treatment shoul not affect the internal character of the coty edon. ?- "% a P The dried leguminous vegetables of this heading may be skinned ox split. This heading excludes : (a) Flour, meal and powder of dried shelled leguminous vegetables (heading 11.06). (b) Soya beans (heading 12.01). (c) Seeds of vetches (other than broad beans and horse beans), tares and lupines (heading 12.09). (d) Locust beans (heading 12.12).