Not filled

18.06 Chocolate and other food preparations containing cocoa (+). 1806.10 - Cocoa powder, containing added sugar or other sweetening matter 1806.20 - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg - Other, in blocks, slabs or bars : - - Filled 1806.32 - - Not filled 1806.90 - Other 1806.31 Chocolate is composed essentially of cocoa paste and sugar or other sweetening matter, usually with the addition of flavouring and cocoa butter; in some cases, cocoa owder and ve etable oil S may be substituted for cocoa paste. Milk, coffee, hazelnuts, almon s, orange-pee& etc., are sometimes also added. Chocolate and chocolate goods may be put up either as blocks, slabs, tablets, bars, pastilles, croquettes, granules or powder, or in the form of chocolate products filled with creams, h i t s , liqueurs, etc. The heading also includes all sugar confectionery containing cocoa in any roportion (including chocolate nougat), sweetened cocoa powder, chocoIate owder, choco ate spreads, and, in eneral, all food pr arations contahung cocoa (other t an those excluded in the General kxplanatory Note to x i s Chapter). R P Chocolate enriched with vitamins is also classified in this heading. The heading does not include : (a) White chocolate (composed of cocoa butter, sugar and powdered milk) (heading 17.04). (b) Biscuits and other bakers' wares covered with chocolate (heading 19.05).