Of palm nuts or kernels

23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05 (+). 2306.10 2306.20 2306.30 2306.41 2306.49 2306.50 2306.60 2306.90 - Of cotton seeds - Of linseed - Of sunflower seeds - Of rape or colza seeds : - - Of low erucic acid rape or colza seeds - - Other - Of coconut or copra - Of palm nuts or kerneIs - Other This headmg covers oil-cake and other solid residues other than those of heading 23.04 or 23.05, remaining afier the extraction of oil from oil seeds, oleaginous fixits and germ of cereals by solvents or in a press or rotary expeller. This heading also includes de-oiled bran obtained as a residue after the extraction of oil from rice bran. Certain oil-cakes and other solid residues (linseed, cotton seed, sesame, copra, etc.) constitute valuable animal foods; some (e.g., castor) are unsuitable for animal fodder and are used as fertilisers; others (e.g., bitter almond and mustard cake) are used for the extraction of essential oils. The residues classified in this headin may be in the form of slabs (cakes), meal or pellets (see the General Explanatory Note to this hapter). This heading also includes non-textured defatted flour fit for human consumption. The heading excludes oil dregs (heading 15.22).