[2308.00.00]

23.08 - Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included. Provided they are not included in any other more specific heading of the Nomenclature and are of a kind used in animal feeding, this heading covers vegetable products, vegetable waste, and residues and b products fi-om the industrial processing of vegetable materials in order to extract some o their constituents. ?- It covers, inter aIia : (1) Acorns and horse-chestnuts. (2) Maize (corn) cobs after removal of the grain; maize (corn) stalks and leaves. (3) Beet or carrot tops. (4) Peelings of vegetables (pea or bean pods, etc.). (5) Waste of fruit (peel and cores of apples, ears, etc.) and h i t pomace and marc (from the pressing of apes, apples, pears, citrus &it, etc.), even if they may also be used for the extraction o pectin. I? (6) Bran obtained as a by-product from the crushing of mustard seed. (7) Residues left after the preparation of coffee substitute (or extracts thereof) fiom cereal grains or other vegetable materials. (8) By-products obtained by concentrating residual waters fi-om citrus h i t juice manufacture, sometimes known as " citrus fruit molasses ". (9) Residues from the h drolysis of maize (corn) cobs to obtain 2-furaldehyde, known as " hydrolysed grounc? corn cobs ". The roducts of this heading may be in the form of pellets (see the General Explanatory Note to this hapter). E